Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
The effect of chemical pretreatments on saccharification of palm oil mill effluent (POME) solid and 'oil palm fruit fiber (OPFF) was investigated. Among the chemical pretreatments applied to the substrate (NaOH 0.5%, Nth 0.5%, HCI 0.5%, HN03 0.5% and EDTA 0.5%), the OPFF treated with 0.5% Na...
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2001
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my-upm-ir.118542024-06-26T08:59:17Z Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation 2001-05 Khaw, Teik Seong The effect of chemical pretreatments on saccharification of palm oil mill effluent (POME) solid and 'oil palm fruit fiber (OPFF) was investigated. Among the chemical pretreatments applied to the substrate (NaOH 0.5%, Nth 0.5%, HCI 0.5%, HN03 0.5% and EDTA 0.5%), the OPFF treated with 0.5% NaOH gave the highest production of fermentable sugars. However, the saccharification performance for chemically treated POME solid was not significantly different as compared to untreated POME solid. The used of autoclaved OPFF at 121 oC, 15 psi with NaOH for 5 minute, increased the degree of hydrolysis up to 46% as compared to untreated OPFF. The optimum concentration of NaOH for the treatment of OPFF was 2%. The improvement in hydrolysis of OPFF was related to an increase of cellulose content, and a decrease in hemicellulose and lignin content. Palm oil. Oil palm. Fermentation. 2001-05 Thesis http://psasir.upm.edu.my/id/eprint/11854/ http://psasir.upm.edu.my/id/eprint/11854/1/FSMB_2001_34.pdf text en public masters Universiti Putra Malaysia Palm oil. Oil palm. Fermentation. Faculty of Food Science and Biotechnology Ariff, Arbakariya English |
institution |
Universiti Putra Malaysia |
collection |
PSAS Institutional Repository |
language |
English English |
advisor |
Ariff, Arbakariya |
topic |
Palm oil. Oil palm. Fermentation. |
spellingShingle |
Palm oil. Oil palm. Fermentation. Khaw, Teik Seong Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation |
description |
The effect of chemical pretreatments on saccharification of palm oil mill effluent
(POME) solid and 'oil palm fruit fiber (OPFF) was investigated. Among the chemical
pretreatments applied to the substrate (NaOH 0.5%, Nth 0.5%, HCI 0.5%, HN03 0.5%
and EDTA 0.5%), the OPFF treated with 0.5% NaOH gave the highest production of
fermentable sugars. However, the saccharification performance for chemically treated
POME solid was not significantly different as compared to untreated POME solid. The
used of autoclaved OPFF at 121 oC, 15 psi with NaOH for 5 minute, increased the degree
of hydrolysis up to 46% as compared to untreated OPFF. The optimum concentration of
NaOH for the treatment of OPFF was 2%. The improvement in hydrolysis of OPFF was
related to an increase of cellulose content, and a decrease in hemicellulose and lignin
content. |
format |
Thesis |
qualification_level |
Master's degree |
author |
Khaw, Teik Seong |
author_facet |
Khaw, Teik Seong |
author_sort |
Khaw, Teik Seong |
title |
Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation |
title_short |
Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation |
title_full |
Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation |
title_fullStr |
Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation |
title_full_unstemmed |
Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation |
title_sort |
saccharification of palm oil mill effluent solid and oil palm fruit fiber to fermentable sugars for acetone-butanol-ethanol fermentation |
granting_institution |
Universiti Putra Malaysia |
granting_department |
Faculty of Food Science and Biotechnology |
publishDate |
2001 |
url |
http://psasir.upm.edu.my/id/eprint/11854/1/FSMB_2001_34.pdf |
_version_ |
1804888659828146176 |