An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant

Enzymatic transesterification of refined, bleached and deodorized (RBD) palm oil during dry-fractionation was studied using commercially prepared immobilized lipase from Rhizomucor miehei (Lipozyme 1M 60, Novozyme, Bagvaerds, Denmark). A 5-liter pilot-scale fractionation apparatus was used. The...

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Main Author:	Ker, Yee Ping
Format:	Thesis
Language:	English English
Published:	2002
Subjects:	Transesterification. Palm oil. Immobilized enzymes.
Online Access:	http://psasir.upm.edu.my/id/eprint/11860/1/FSMB_2002_22.pdf
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id	my-upm-ir.11860
record_format	uketd_dc
spelling	my-upm-ir.118602024-06-27T01:34:28Z An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant 2002-11 Ker, Yee Ping Enzymatic transesterification of refined, bleached and deodorized (RBD) palm oil during dry-fractionation was studied using commercially prepared immobilized lipase from Rhizomucor miehei (Lipozyme 1M 60, Novozyme, Bagvaerds, Denmark). A 5-liter pilot-scale fractionation apparatus was used. The enzyme concentrations used were of 1, 1.5, 2.0, 2.5, 3.5 and 4.5 wt%, and was added into the crystallizer of the fractionation apparatus along with the RBD palm oil. Each transesterification process was carried out in five replicates for 12 hours based on a typical cooling profile for palm oil fractionation in palm oil refineries. The initial temperature of the cooling process was 65°C and the final temperature was 25°C. After the cooling process, the liquid fraction was extracted from the transesterified RBD palm oil through filtration using a piece of commercial filtercloth of 600 um porosity (Netzsch, Selb, Germany). Transesterification. Palm oil. Immobilized enzymes. 2002-11 Thesis http://psasir.upm.edu.my/id/eprint/11860/ http://psasir.upm.edu.my/id/eprint/11860/1/FSMB_2002_22.pdf text en public masters Universiti Putra Malaysia Transesterification. Palm oil. Immobilized enzymes. Faculty of Food Science and Biotechnology Mohd. Ghazali, Hasanah English
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English English
advisor	Mohd. Ghazali, Hasanah
topic	Transesterification. Palm oil. Immobilized enzymes.
spellingShingle	Transesterification. Palm oil. Immobilized enzymes. Ker, Yee Ping An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
description	Enzymatic transesterification of refined, bleached and deodorized (RBD) palm oil during dry-fractionation was studied using commercially prepared immobilized lipase from Rhizomucor miehei (Lipozyme 1M 60, Novozyme, Bagvaerds, Denmark). A 5-liter pilot-scale fractionation apparatus was used. The enzyme concentrations used were of 1, 1.5, 2.0, 2.5, 3.5 and 4.5 wt%, and was added into the crystallizer of the fractionation apparatus along with the RBD palm oil. Each transesterification process was carried out in five replicates for 12 hours based on a typical cooling profile for palm oil fractionation in palm oil refineries. The initial temperature of the cooling process was 65°C and the final temperature was 25°C. After the cooling process, the liquid fraction was extracted from the transesterified RBD palm oil through filtration using a piece of commercial filtercloth of 600 um porosity (Netzsch, Selb, Germany).
format	Thesis
qualification_level	Master's degree
author	Ker, Yee Ping
author_facet	Ker, Yee Ping
author_sort	Ker, Yee Ping
title	An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
title_short	An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
title_full	An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
title_fullStr	An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
title_full_unstemmed	An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
title_sort	enzymatic transesterification of refined, bleached and deodorized palm oil during dry-fractionation in a pilot-scale fractionation plant
granting_institution	Universiti Putra Malaysia
granting_department	Faculty of Food Science and Biotechnology
publishDate	2002
url	http://psasir.upm.edu.my/id/eprint/11860/1/FSMB_2002_22.pdf
_version_	1804888661339144192

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant

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