Shamsi, K. (2003). Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream.
Chicago Style (17th ed.) CitationShamsi, Kambis. Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream. 2003.
MLA引文Shamsi, Kambis. Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream. 2003.
警告:这些引文格式不一定是100%准确.