Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil

Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil

A study was carried out to determine the effectiveness of potassium hydroxide (KOH) and sodium hydroxide (NaOH) in removing the earthy flavor and odor in black tilapia (Oreochromis mossambicus) muscle. Four different mixtures of KOH and NaOH were also prepared, each in three different ratios. The...

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书目详细资料
主要作者:	Yusoff, Anida
格式:	Thesis
语言:	English English
出版:	2003
主题:	Potassium hydroxide. Sodium hydroxide. Mozambique tilapia.
在线阅读:	http://psasir.upm.edu.my/id/eprint/11883/1/FSMB_2003_37.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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