Ong, B. T. (2006). Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree.
Chicago Style (17th ed.) CitationOng, Bee Tein. Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree. 2006.
MLA引文Ong, Bee Tein. Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree. 2006.
警告:这些引文格式不一定是100%准确.