Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree

The study concerns flavour characterization of five jackfruit (Artocarpus heterophyllus L.) cultivars and optimization of canned jackfruit puree production. In the first part of this study, twenty three volatile compounds extracted using dichloromethane solvent extraction were tentatively identif...

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書目詳細資料
主要作者:	Ong, Bee Tein
格式:	Thesis
語言:	English English
出版:	2006
主題:	Flavor - Research Canning and preserving
在線閱讀:	http://psasir.upm.edu.my/id/eprint/11991/1/FSTM_2006_11_.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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