APA引文

Ramakrishnan, Y. (2009). Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility.

Chicago Style (17th ed.) Citation

Ramakrishnan, Yogeshini. Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility. 2009.

MLA引文

Ramakrishnan, Yogeshini. Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility. 2009.

警告：這些引文格式不一定是100％准確.