Ramakrishnan, Y. (2009). Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility.
Chicago Style (17th ed.) CitationRamakrishnan, Yogeshini. Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility. 2009.
MLA (8th ed.) CitationRamakrishnan, Yogeshini. Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility. 2009.
Warning: These citations may not always be 100% accurate.