Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
The use of Bifidobacterium spp. in fermented milks in order to improve the microbial balance in the human gut has become very popular in recent years. The present study was carried out to investigate the effect of culture composition and storage time on microbial growth, acidification properties...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2009
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/12005/1/FSTM_2009_28_A.pdf |
| الوسوم: |
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