Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations

The use of Bifidobacterium spp. in fermented milks in order to improve the microbial balance in the human gut has become very popular in recent years. The present study was carried out to investigate the effect of culture composition and storage time on microbial growth, acidification properties...

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书目详细资料
主要作者:	Sadr, Maryam Molavi
格式:	Thesis
语言:	English English
出版:	2009
主题:	Fermented milk Fermentation - Congresses Milk
在线阅读:	http://psasir.upm.edu.my/id/eprint/12005/1/FSTM_2009_28_A.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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