Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens

The aim of this study was to evaluate the probiotic effects of Lactobacillus agilis JCM 1048 and Lactobacillus salivarius subsp. salicinius JCM 1230 under in vitro and in vivo conditions. In the first in vitro experiment, batch bioreactor system was used to assess the effects of two Lactobacillus...

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Main Author:	Meimandipour, Amir
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Broilers (Chickens) Fermentation Lactobacillus
Online Access:	http://psasir.upm.edu.my/id/eprint/12016/1/FSTM_2010_4_A.pdf
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id	my-upm-ir.12016
record_format	uketd_dc
spelling	my-upm-ir.120162013-05-27T07:50:48Z Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens 2010-03 Meimandipour, Amir The aim of this study was to evaluate the probiotic effects of Lactobacillus agilis JCM 1048 and Lactobacillus salivarius subsp. salicinius JCM 1230 under in vitro and in vivo conditions. In the first in vitro experiment, batch bioreactor system was used to assess the effects of two Lactobacillus strains on selected bacterial groups, short chain fatty acids (SCFAs) and lactate concentrations. In this experiment, 24 h incubation was done in a simulated chicken cecum, at two pH values. The addition of L. agilis JCM 1048 and L. salivarius subsp. salicinius JCM 1230 significantly (P<0.05) increased number of total anaerobes (19%), lactobacilli (18%) and bifidobacteria (27%) at pH 5.8 while decreased those of aerobes (pH=5.8, 13% & pH=6.7, 9%) and streptococci (22% in both pH values) in (Cc+L) treatment group after 24 h incubation as compared to (Cc) group (Table 3.1). The supplementation with lactobacilli was found to increase the production of lactate, propionate and butyrate (pH=5.8, 256% & pH=6.7, 246%), while suppressed the concentration of acetate (Table 3.3). Broilers (Chickens) Fermentation Lactobacillus 2010-03 Thesis http://psasir.upm.edu.my/id/eprint/12016/ http://psasir.upm.edu.my/id/eprint/12016/1/FSTM_2010_4_A.pdf application/pdf en public phd doctoral Universiti Putra Malaysia Broilers (Chickens) Fermentation Lactobacillus Faculty of Food Science and Technology English
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English English
topic	Broilers (Chickens) Fermentation Lactobacillus
spellingShingle	Broilers (Chickens) Fermentation Lactobacillus Meimandipour, Amir Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
description	The aim of this study was to evaluate the probiotic effects of Lactobacillus agilis JCM 1048 and Lactobacillus salivarius subsp. salicinius JCM 1230 under in vitro and in vivo conditions. In the first in vitro experiment, batch bioreactor system was used to assess the effects of two Lactobacillus strains on selected bacterial groups, short chain fatty acids (SCFAs) and lactate concentrations. In this experiment, 24 h incubation was done in a simulated chicken cecum, at two pH values. The addition of L. agilis JCM 1048 and L. salivarius subsp. salicinius JCM 1230 significantly (P<0.05) increased number of total anaerobes (19%), lactobacilli (18%) and bifidobacteria (27%) at pH 5.8 while decreased those of aerobes (pH=5.8, 13% & pH=6.7, 9%) and streptococci (22% in both pH values) in (Cc+L) treatment group after 24 h incubation as compared to (Cc) group (Table 3.1). The supplementation with lactobacilli was found to increase the production of lactate, propionate and butyrate (pH=5.8, 256% & pH=6.7, 246%), while suppressed the concentration of acetate (Table 3.3).
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Meimandipour, Amir
author_facet	Meimandipour, Amir
author_sort	Meimandipour, Amir
title	Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
title_short	Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
title_full	Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
title_fullStr	Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
title_full_unstemmed	Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
title_sort	probiotic effects of lactobacillus strains on cecal microbiota and fermentation, intestinal development and response to human contact in broiler chickens
granting_institution	Universiti Putra Malaysia
granting_department	Faculty of Food Science and Technology
publishDate	2010
url	http://psasir.upm.edu.my/id/eprint/12016/1/FSTM_2010_4_A.pdf
_version_	1747811293707894784

Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens

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