Detection Of Triglyceride Based On Microwave Dielectric Properties Of Triglyceride Enzymatic Reaction

Detection Of Triglyceride Based On Microwave Dielectric Properties Of Triglyceride Enzymatic Reaction

Triglyceride is identified to have an important function in dairy products since it can cause milk rancidity and affect cheese flavor. In this study, the detection of triglyceride was done through the measurement of dielectric properties of triglyceride enzymatic reaction in the frequencies rangi...

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書目詳細資料
主要作者:	Hamid, Hasnidar
格式:	Thesis
語言:	English English
出版:	2010
主題:	Triglycerides - Analysis Dielectrics Microwaves
在線閱讀:	http://psasir.upm.edu.my/id/eprint/12361/1/FS_2010_18A.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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