Detection Of Triglyceride Based On Microwave Dielectric Properties Of Triglyceride Enzymatic Reaction

Detection Of Triglyceride Based On Microwave Dielectric Properties Of Triglyceride Enzymatic Reaction

Triglyceride is identified to have an important function in dairy products since it can cause milk rancidity and affect cheese flavor. In this study, the detection of triglyceride was done through the measurement of dielectric properties of triglyceride enzymatic reaction in the frequencies rangi...

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书目详细资料
主要作者:	Hamid, Hasnidar
格式:	Thesis
语言:	English English
出版:	2010
主题:	Triglycerides - Analysis Dielectrics Microwaves
在线阅读:	http://psasir.upm.edu.my/id/eprint/12361/1/FS_2010_18A.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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