APA引文

Daniali, G. (2010). Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters.

Chicago Style (17th ed.) Citation

Daniali, Gisia. Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. 2010.

MLA引文

Daniali, Gisia. Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. 2010.

警告：这些引文格式不一定是100％准确.