Daniali, G. (2010). Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Daniali, Gisia. Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. 2010.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Daniali, Gisia. Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.