Zainul Abidin, S. (2006). Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy.
Chicago Style (17th ed.) CitationZainul Abidin, Syahariza. Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy. 2006.
MLA引文Zainul Abidin, Syahariza. Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy. 2006.
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