APA引文

Zainul Abidin, S. (2006). Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy.

Chicago Style (17th ed.) Citation

Zainul Abidin, Syahariza. Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy. 2006.

MLA引文

Zainul Abidin, Syahariza. Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy. 2006.

警告：這些引文格式不一定是100％准確.