Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy

Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy

The determination of food authenticity and the detection of adulteration are major issues in the food industries, and are of concern among consumers.In some countries,the food manufacturers choose to blend vegetable oil with lard to reduce production cost because lard is the cheapest fat commonly a...

Saved in:

書目詳細資料
主要作者:	Zainul Abidin, Syahariza
格式:	Thesis
語言:	English English
出版:	2006
主題:	pork Lard - Food supply - technology development
在線閱讀:	http://psasir.upm.edu.my/id/eprint/140/1/549090_t_fst_2006_7.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
由: Marikkar, J. M. Mohammed Nazrim
出版: (2004)

Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques
由: Nor Aishah Binti Mohd. Salleh

Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques
由: Dahimi Omar

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
由: Tengku Mansor, Tengku Salwani
出版: (2011)

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
由: Hussain, Mutia Nurulhusna
出版: (2020)

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
由: Amat Sairin, Masyitah
出版: (2017)

Development of pink guava seed oil-palm stearine blend as lard substitute
由: Abd Rahman, Noor Raihana
出版: (2016)

Contamination of lard and other animal fat in palm olein used in the frying of meats
由: Idarmawi, Khairatul Munirah
出版: (2016)

Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
由: Indrasti, Dias
出版: (2010)

Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis
由: Ahmad Nizar, Nina Naquiah
出版: (2013)

Analysis Of Lard In Cooking Oil Using Gas Chromatography-Flames Ionisation Detector (GC-FID) Combined With Chemometric Technique
由: Nor Aishah Binti Mohd. Salleh

Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis
由: Mohamed Rani, Wan Siti Farizan
出版: (2014)

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
由: Fong, Michelle Wai Cheng
出版: (2019)

The analysis of automotive paint samples using the fourier transform infrared spectroscopy /
由: Sharan Kaur Kertar Singh
出版: (2008)

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
由: Rusli, Norakasha
出版: (2011)

Detection of raw pork targeting porcine-specific mitochondrial cytochrome B gene by molecular beacon probe and real-time polymerase chain reaction
由: Mohd Yusop, Mohd Hazim
出版: (2012)

Development of detection system for haram food products using molecular approaches /
由: Mohamed Faizal bin Noor Batcha
出版: (2008)

Data analytics of fourier-transform infrared spectroscopy (FTIR) for non-halal adulterations /
由: Arief, Akbar
出版: (2021)

Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy
由: Saeed Mirghani, Mohamed Elwathig
出版: (2002)

Effects of Heating On Lard As Adulterant In Refined Bleached Deodorized Palm Oil Using Physicochemical Test and Gas Chromatography Headspace With Chemometrics
由: Amal Husna binti Sulaiman

Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy
由: Ammawath, Wanna
出版: (2006)

Application of Fourier Transform Infrared Spectroscopy for Determining Some Trading Parameters of Palm Oil
由: Setiowaty, Gabby
出版: (1999)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
由: Azmi, Aida Azrina
出版: (2007)

Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils
由: Rohman, Abdul
出版: (2010)

High-resolution Fourier transform infrared (FTIR) spectroscopy for some gaseous asymmetric top molecules /
由: Wang, Wei Feng
出版: (1997)

A New Approach In The Screening For Cervical Cancer Using Fourier Transform Infrared (Ftir) Spectroscopy.
由: Mahmoud El-Tawil, Shady Ghaleb
出版: (2008)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
由: Mohamad Abdullah, Khairunnisa
出版: (2012)

Survival analysis of food security in Asian countries
由: Fitrianto, Anwar
出版: (2005)

Development of nanoparticle sensors for the detection and quantification of swine DNA in mixed biological and commercial samples for halal authentication
由: Md Eaqub, Ali

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
由: Azizan, Nur Inani
出版: (2021)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
由: Md Sharif, Mohd Shazali
出版: (2018)

Counterfeit paracetamol tablet analysis and its discrimination using fourier transform infrared spectroscopy coupled with chemometrics techniques
由: Ahmad, Siti Noratika
出版: (2018)

Halal Authentication of Gelatin Capsules using Polymerase Chain Reaction, Fourier Transform Infrared Spectroscopy and Chemometric Methods
由: Ahlam Inayatullah

An analysis of food security in selected ASEAN countries /
由: Mohd Khairul Hafifi Maidin

Food security and economic growth in developing countries
由: Abdul Manap, Nur Marina
出版: (2015)

Analysis of glucose level detection device performance by chemometrics approached and diffuse reflectance fourier transform near infrared spectroscopy / Noor Nazurah Mohd Yatim
由: Mohd Yatim, Noor Nazurah
出版: (2017)

Discrimination of counterpest fifty Ringgit Malaysia banknotes using attenuated total reflectance-fourier transform infrared spectroscopy and chemometric methods
由: Foo, Keat How
出版: (2019)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
由: Nik Mohd Nor, Nik Mohd Shahril
出版: (2024)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
由: Khalid, Joya
出版: (2020)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group