Lim, S. S. (2005). Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Lim, Sor Sing. Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products. 2005.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Lim, Sor Sing. Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products. 2005.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.