Lim, S. S. (2005). Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products.
Chicago Style (17th ed.) CitationLim, Sor Sing. Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products. 2005.
MLA (8th ed.) CitationLim, Sor Sing. Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products. 2005.
Warning: These citations may not always be 100% accurate.