Lim, S. S. (2005). Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products.
Chicago Style (17th ed.) CitationLim, Sor Sing. Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products. 2005.
MLA引文Lim, Sor Sing. Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products. 2005.
警告：这些引文格式不一定是100％准确.