Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products

Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products

This study describes an investigation on the application of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) nucleic acid based technique, as a routine analytical technique to generate DNA fingerprints for 24 fresh marine samples. Data obtained from the DNA fingerprin...

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書目詳細資料
主要作者:	Lim, Sor Sing
格式:	Thesis
語言:	English English
出版:	2005
主題:	Polymerase chain reaction - Marine animals
在線閱讀:	http://psasir.upm.edu.my/id/eprint/178/1/549023_FBSB_2005_33.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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