Physico-Chemical Properties of Palm-Based Diacylglycerol Oils in Blend with Palm-Based Oils
Physico-chemical properties of palm-based diacylglycerol (P-DAG) oils as new functional fats were studied individually and in blends with palm-based oils (P-oil) to obtain basic information for development of functional palm-based DAG-enriched plastic fat products. P-DAG oils were produced through e...
محفوظ في:
المؤلف الرئيسي: | Saberi, Amir Hossein |
---|---|
التنسيق: | أطروحة |
اللغة: | English English |
منشور في: |
2011
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/19447/1/FBSB_2011%202.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Production and Characterisation of Diacylglycerols from Various Edible Oil Deodoriser Distillates By Lipasecatalysed Esterification
بواسطة: Lo, Seong Koon
منشور في: (2003) -
Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice
بواسطة: Tang, Teck Kim
منشور في: (2013) -
Process development for higher yield production of diacylglycerol oil via partial hydrolysis
بواسطة: Phuah, Eng Tong
منشور في: (2015) -
Method for determination of glufosinate ammonium residue in palm oil and water samples using high performance liquid chromatography with flourescence detector
بواسطة: Ahmad Faaudzi, Muhammad Danial
منشور في: (2016) -
Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips
بواسطة: Elfaitouri, Taher A.Houssein
منشور في: (2017)