Jamaludin, N. A. (2010). Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus).
Chicago Style (17th ed.) CitationJamaludin, Nur Adilla. Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus). 2010.
MLA引文Jamaludin, Nur Adilla. Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus). 2010.
警告:這些引文格式不一定是100%准確.