Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
A study was conducted on the changes in physico-chemical, antioxidant content and cellular structures of red-fleshed dragon fruit at every 5 days interval starting from 5 until 35 day after pollination (DAP). The experiment was conducted using randomized complete block design with four replications....
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| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2010
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/19508/1/FP_2010_13_F.pdf |
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