A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
Non antibiotics in the form of organic acids, prebiotics, probiotics and synbiotics have the potential to eliminate the usage of antibiotics in poultry feeding. Four experiments were conducted to establish the potencies and usage levels of commercial non antibiotics feed additives in poultry. Exper...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2010
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/19515/1/FP_2010_19_F.pdf |
| الوسوم: |
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