A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken

Non antibiotics in the form of organic acids, prebiotics, probiotics and synbiotics have the potential to eliminate the usage of antibiotics in poultry feeding. Four experiments were conducted to establish the potencies and usage levels of commercial non antibiotics feed additives in poultry. Exper...

Full description

Saved in:
Bibliographic Details
Main Author: Houshmand, Mohammad
Format: Thesis
Published: 2010
Online Access:http://psasir.upm.edu.my/id/eprint/19515/1/FP_2010_19_F.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!