Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages

Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages

An investigation was carried out to isolate and identify predominant indigenous and epiphytic lactic acid bacteria from guinea grass. The effects of epiphytic lactic acid bacteria on the nutritional value and aerobic quality of the silages were also studied. The standard plate counts of naturally oc...

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書目詳細資料
主要作者:	Pesebani, Mahdi
格式:	Thesis
語言:	English English
出版:	2010
主題:	Epiphytes. Guinea grass. Silage.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/19517/1/FP2010_21_F.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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