Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages

An investigation was carried out to isolate and identify predominant indigenous and epiphytic lactic acid bacteria from guinea grass. The effects of epiphytic lactic acid bacteria on the nutritional value and aerobic quality of the silages were also studied. The standard plate counts of naturally oc...

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主要作者: Pesebani, Mahdi
格式: Thesis
語言:English
English
出版: 2010
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在線閱讀:http://psasir.upm.edu.my/id/eprint/19517/1/FP2010_21_F.pdf
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