Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals
The heightened awareness of consumer-health risk from cumulative mycotoxin exposure has resulted in the establishment of regulatory limits that can protect human risk from the consumption of food products containing mycotoxin. Consequently, cost-effective, time saving, trace level simultaneous detec...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2010
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/19641/1/FSTM_2010_12_F.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|