Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures
Mystus nemurus is a species of Malaysian freshwater catfish. The freshness of fish is important for quality measurement. Changes in the biochemical components of M. nemurus during storage were analyzed based on lipid changes, formation of amines (volatile and biogenic), pH, and K-Value. Analyses wer...
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| 格式: | Thesis |
| 语言: | English English |
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2010
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/19642/1/FSTM_2010_13_F.pdf |
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