Mohamed Saeed, M. A. E. (2010). Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor.
Chicago Style (17th ed.) CitationMohamed Saeed, Mohamed Abd Elgadir. Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor. 2010.
MLA (8th ed.) CitationMohamed Saeed, Mohamed Abd Elgadir. Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor. 2010.
Warning: These citations may not always be 100% accurate.