APA引文

Mohamed Saeed, M. A. E. (2010). Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor.

Chicago Style (17th ed.) Citation

Mohamed Saeed, Mohamed Abd Elgadir. Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor. 2010.

MLA引文

Mohamed Saeed, Mohamed Abd Elgadir. Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor. 2010.

警告：这些引文格式不一定是100％准确.