Farhadian, A. (2010). Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Farhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Farhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.