APA (7th ed.) Citation

Farhadian, A. (2010). Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments.

Chicago Style (17th ed.) Citation

Farhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.

MLA (8th ed.) Citation

Farhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.

Warning: These citations may not always be 100% accurate.