APA引文

Farhadian, A. (2010). Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments.

Chicago Style (17th ed.) Citation

Farhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.

MLA引文

Farhadian, Afsaneh. Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. 2010.

警告：這些引文格式不一定是100％准確.