Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments

Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments

The International Agency for research on cancer (IARC) and the Environmental Protection Agency (EPA) have classified some polycyclic aromatic hydrocarbons (PAHs) are probably and possibly carcinogenic to humans. This research has been conducted to test for availability of three of PAHs in grilled be...

Saved in:

书目详细资料
主要作者:	Farhadian, Afsaneh
格式:	Thesis
语言:	English English
出版:	2010
主题:	Polycyclic aromatic hydrocarbons Cookery (Beef) Cookery (Chicken)
在线阅读:	http://psasir.upm.edu.my/id/eprint/19647/1/FSTM_2010_18_F.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model
由: Hamidi, Elliyana Nadia
出版: (2015)

Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef
由: Sepahpour, Shabnam
出版: (2017)

Distribution and Sources of Polycyclic Aromatic Hydrocarbons in Selected Landfill Sites
由: Kho, Hiaw Geik
出版: (2005)

Field investigation of black carbon and polycyclic aromatic hydrocarbons in the ambient air /
由: Nitin Garg
出版: (2000)

Biodegradation of polycyclic aromatic hydrocarbons by white-hot fungi /
由: Hia, Hui Ching
出版: (2000)

Distribution and source identification of polycyclic aromatic hydrocarbons in mangrove sediments and pneumatophores in Rembau-Linggi estuary, Malaysia
由: Raza, Muhammad
出版: (2012)

Synthesis of hybrid materials functionalized with cyano-ionic liquid for the extraction of chlorophenols and polycyclic aromatic hydrocarbons /
由: Bakhshaei, Shabnam
出版: (2016)

Removal of polycyclic aromatic hydrocarbons (PAH) in soil by surfactant solubilization and oxidation by white rot fungi /
由: Zheng, Zhongming
出版: (2001)

Characterisation of laccase from Pycnoporus Sanguineus (linn. ex fr.) and biodegradation of polycyclic aromatic hydrocarbons /
由: Umaiyal Munusamy
出版: (2008)

Biodegradation of polycyclic aromatic hydrocarbons by Pycnoporus sanguineus (Linn. ex Fr.) Murrill /
由: Low, Jamie Yoke Sum
出版: (2005)

Tolerance of fungal strains isolated from pristine and marine sites to polycyclic aromatic hydrocarbons /
由: Onyema, Egbeocha Chidi
出版: (2016)

Influence of polycyclic aromatic hydrocarbon and genetic polymorphisms (cyp1a1, gstm1, gstt1) on pyrene metabolite and dna damage among children in the Klang Valley, Malaysia
由: Hisamuddin, Nur Hazirah
出版: (2022)

Sources and Distribution of N-Alkane and Polycyclic Aromatic Hydrocarbons in Selected Locations in Peninsular Malaysia
由: Bakhtiari, Alireza Riyahi
出版: (2009)

Characterization of polycyclic aromatic hydrocarbons in atmospheric aerosols collected from selected locations in peninsular Malaysia
由: Bahry, Pourya Shahpoury
出版: (2007)

Effect of time and temperature on the simultaneous formation of heterocyclic amines and polycyclic aromatic hydrocarbons using amino acid and sugar model systems
由: Ishak, Ainaatul Asmaa'
出版: (2021)

Application of solid-phase microextraction for the analysis of polycyclic aromatic hydrocarbons in hyophila involuta as a natural biosensor /
由: Fong, Elizabeth Yew Mei
出版: (2010)

Biomonitoring, distribution and risk assessment of heavy metals and polycyclic aromatic hydrocarbons in Asystasia gangetica (L.) T. Anderson and surrounding topsoil from Peninsular Malaysia
由: Chew, Weiyun
出版: (2016)

Determination of polycyclic aromatic hydrocarbons in water samples from selected urban lake in Kuala Lumpur /
由: Nur Nadhirah Mohamad Zain
出版: (2010)

Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish
由: Jahurul, Md. Haque Akanda
出版: (2010)

Biodegradation of selected polycyclic aromatic hydrocarbons by bacterial consortium isolated from mangrove sediment /
由: Aziz Ahmed
出版: (2016)

Removal of selected polycyclic aromatic hydrocarbons using Phragmites and Vetiver in horizontal sub –surface flow constructed wetland
由: Ali, Rabia Daw
出版: (2020)

Identification, characterization and degradation studies of Polycyclic Aromatic Hydrocarbons in recreational urban lakes, road dusts and road side soils of Kuala Lumpur City, Malaysia /
由: Nur Aainaa Syafini Mohd Radzi
出版: (2013)

Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken
由: Mohd Mukhtar, Mohd Safzan
出版: (2009)

Polycyclic aromatic hydrocarbons in the coastal environment of Peninsular Malaysia and their bioavailability to Paphia undulata Born
由: Keshavarzifard, Mehrzad
出版: (2015)

Identification of sources and extent of weathering of tar-balls from the eastern seaboard of peninsular malaysia using hopanes and polycyclic aromatic hydrocarbons as molecular marker
由: Chandru, Kuhan
出版: (2008)

Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
由: Ahmad Kamal, Nor Hasyimah
出版: (2020)

Bioavailability of petroleum hydrocarbons to mangrove osyter (crassostrea belcheri G.B. Sowerby) from sediment in mangrove ecosystems of West Coast of Peninsular Malaysia
由: Vaezzadeh, Vahab
出版: (2015)

Preparation of Sous Vide Chicken Rice and Chicken Keel
由: Tan, Cheng Huat
出版: (2005)

Risk assessment of polycyclic aromatic hydrocarbons in water, sediment and seafood of Langkawi Island, Malaysia /
由: Abdullah, Essam Nasher Abduh

Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD
由: Agus, Baizura Aya Puteri
出版: (2019)

Biology of Trichoderma sp. isolated from polluted sediment and its potential in degradation of phenanthrene (PAHs)
由: Yakubu, Safiya
出版: (2014)

Forensic and chemometric approaches in distribution, characterization and health risk assessment of polycyclic hydrocarbons in selected aquaculture farms in Peninsular Malaysia
由: Retnam, Ananthy
出版: (2013)

Exposure of polycyclic aromatic hydrocarbon on potential health risks and genotoxicity outcomes among primary school children in the vicinity of petrochemicals area
由: Sopian, Nor Ashikin
出版: (2020)

Characterization, Concentration and Depositional History of Polycyclic Aromatic Hydrocarbons (Pahs) and Hopane from Selected Locations in Peninsular Malaysia
由: Sakari, Mahyar
出版: (2009)

Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /
由: Jassem, Waleed Shaker
出版: (1998)

Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility
由: Ramakrishnan, Yogeshini
出版: (2009)

Pengembangan kaedah bagi analisis sebatian hidrokarbon aromatik polisiklik dalam sedimen pantai Semenanjung Malaysia /
由: Nor'Ashikin Saim
出版: (1999)

DISTRIBUTION AND SOURCES OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SURFACE SEDIMENTS AT THE SOUTH CHINA SEA ON THE EAST COAST OFF PENINSULAR MALAYSIA
由: MOHD MURSYID BIN MOHD SANIP

Synthesis, characterization and biological activities of benzenesulfanohydrazones and their metal complexes /
由: al-Mahrouqi, Laila Musalem Masi
出版: (2009)

Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 f rb] [Microfiche 7486].
由: Yahya, Mohammad Noor Adros
出版: (2004)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group