Jahurul, M. H. A. (2010). Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish.
Chicago Style (17th ed.) CitationJahurul, Md. Haque Akanda. Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. 2010.
MLA引文Jahurul, Md. Haque Akanda. Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. 2010.
警告:这些引文格式不一定是100%准确.