Jahurul, M. H. A. (2010). Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Jahurul, Md. Haque Akanda. Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. 2010.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Jahurul, Md. Haque Akanda. Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.