Jahurul, M. H. A. (2010). Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish.
Chicago Style (17th ed.) CitationJahurul, Md. Haque Akanda. Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. 2010.
MLA (8th ed.) CitationJahurul, Md. Haque Akanda. Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. 2010.
Warning: These citations may not always be 100% accurate.