Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail

Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail

The public health importance of thermophilic Campylobacter in man and limited data available in Malaysia led the present study to determine the prevalence of thermophilic Campylobacter from farm to retail and its potential of cross-contamination to cooked food. Campylobacter isolates were tested for...

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書目詳細資料
主要作者:	Tang, John Yew Huat
格式:	Thesis
語言:	English English
出版:	2010
主題:	Thermophilic bacteria Campylobacter jejuni - Malaysia Broilers (Chickens) - Malaysia
在線閱讀:	http://psasir.upm.edu.my/id/eprint/19652/1/FSTM_2010_9_F.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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