Rohman, A. (2010). Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils.
Chicago Style (17th ed.) CitationRohman, Abdul. Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils. 2010.
MLA (8th ed.) CitationRohman, Abdul. Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils. 2010.
Warning: These citations may not always be 100% accurate.