Rohman, A. (2010). Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils.
Chicago Style (17th ed.) CitationRohman, Abdul. Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils. 2010.
MLA引文Rohman, Abdul. Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils. 2010.
警告：这些引文格式不一定是100％准确.