Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils
Fourier transform infrared (FTIR) has become powerful analytical technique in the study of fats and oils. The objective of this study was to use FTIR spectroscopy combined with certain chemometrics techniques to analyze, authenticate, and to monitor the oxidative stability of selected edible fats an...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2010
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/19696/1/IPPH_2010_1_F.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!