Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables

Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables

The purpose of this study was to carry out a microbiological risk assessment on Listeria. monocytogenes in vegetables that are consumed in the minimally processed state in Malaysia. The prevalence and number of Listeria spp. and L. monocytogenes were determined in raw vegetables from pre-harvest and...

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书目详细资料
主要作者:	S. Ponniah, P. Jeyaletchumi
格式:	Thesis
语言:	English English
出版:	2011
主题:	Listeria monocytogenes Vegetables - Microbiology
在线阅读:	http://psasir.upm.edu.my/id/eprint/19948/1/FSTM_2011_6_ir.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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