Mohammad Zadeh, E. (2011). Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film.
Chicago Style (17th ed.) CitationMohammad Zadeh, Elham. Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film. 2011.
MLA (8th ed.) CitationMohammad Zadeh, Elham. Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film. 2011.
Warning: These citations may not always be 100% accurate.