Mohammad Zadeh, E. (2011). Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film.
Chicago Style (17th ed.) CitationMohammad Zadeh, Elham. Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film. 2011.
MLA引文Mohammad Zadeh, Elham. Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film. 2011.
警告:这些引文格式不一定是100%准确.