Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage
The use of probiotics is one of several approaches that have potential to be an alternative to antibiotics as growth promoters for improving livestock production. The ability of probiotic microorganisms to remain viable and stable during processing, storage and digestion is very crucial for their po...
Saved in:
Main Author: | Haris, Azim |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/20369/1/IB_2011_11_ir.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Multilayer-coated spheroids using hydrophilic cellulose ether /
by: Tze, Yvonne Fung Tan
Published: (1996) -
Studies on pellet formation and properties /
by: Thangarajah, Jeyabalan
Published: (1986) -
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013) -
Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
by: Nasrabadi, Elham Nikbakht
Published: (2013) -
Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)