Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography

A study on detection of gelatin origin was conducted. Rapid method was developed using Fourier transform infrared (FTIR) spectroscopy to distinguish between bovine and porcine gelatin. The results showed that FTIR spectroscopy was capable of distinguishing bovine and porcine gelatin by analyzing the...

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书目详细资料
主要作者:	Rusli, Norakasha
格式:	Thesis
语言:	English English
出版:	2011
主题:	Gelatin Liquid chromatography Fourier transform infrared spectroscopy
在线阅读:	http://psasir.upm.edu.my/id/eprint/20380/1/IPPH_2011_1_ir.pdf
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