Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro

Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro

Ganoderma lucidum is a fungus that has long history in Japan and China as traditional medicine with many claims about its health-stimulating properties. Many researches conducted by scientists have proven the medical significance of polysaccharides extracted from G. lucidum such as inhibition of tum...

Saved in:

書目詳細資料
主要作者:	Shaari, Mohd Yamin
格式:	Thesis
語言:	English
出版:	2012
主題:	Prebiotics Bifidobacterium Ganoderma lucidum
在線閱讀:	http://psasir.upm.edu.my/id/eprint/20570/1/FBSB_2012_3_IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria
由: Hamdan Mustafa, Mohd Hamim
出版: (2009)

Wound Healing effects of Aqueous extracts of Ganoderma lucidum (M. A. Curtis : Fr.) Pers Karst in Streptozotocin-induced diabetic rats /
由: Cheng, Poh Guat
出版: (2014)

Development of bioactivity-guided purification methods of anti-Human Papillomavirus (HPV) 16 E6-active compounds from Ganoderma Lucidum P. Karst /
由: Lai, Li Kuan
出版: (2011)

Synthesis and characterisation of magnetic reduced graphene oxide functionalised by Ganoderma lucidum extract and Pluronic F-127 for delivery of quercetin
由: Lee, Xin Jie
出版: (2018)

Morphological study and exopolysaccharide production of Malaysian Ganoderma lucidum mycelium in a batch fermentation /
由: Sugenendran Supramani
出版: (2019)

Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota
由: Rawi, Muhamad Hanif
出版: (2020)

Fermented mycelial biomass of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
由: Kumeera Subramaniam
出版: (2020)

Optimisation of biomass and exopolysaccharide production in wild Serbian Ganoderma lucidum strain BGF4A1 using response surface methodology /
由: Nurul Amirah Hassan
出版: (2019)

The Effects Of Prebiotics On Faecal Microbiota In Critical Care Patients Receiving Enteral Nutrition /
由: Mazuin Kamarul Zaman
出版: (2016)

Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment
由: Vengrasalam, Kalaivaani
出版: (1996)

Performance of mycelial biomass from the mushroom Ganoderma lucidum as feed additive on growth and quality of red hybrid tilapia (Oreochromis spp.) /
由: Yerima, Grema
出版: (2020)

Exopolysaccharide from mycelium of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
由: Janathu Ferdaus Pajaru Rahman
出版: (2020)

Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
由: Abdul Ghani Zidan, Dina
出版: (2019)

The Role of Bifidobacterium SPP. on Cholestrol Assimilation in the in Vitro and in Vivo Studies
由: Sabet, Maryam Rezaei
出版: (2001)

Exopolysaccharide from the liquid culture of Ganoderma lucidum as feed additive for red hybrid tilapia (Oreochromis sp.) /
由: Jaganath Puvanen Thiran
出版: (2020)

Anti-hypertensive related proteins from mycelia of ganoderma lucidum (curtis) P. Karst /
由: Nurhuda Mohamad Ansor
出版: (2013)

Species Classification and Molecular Studies of Bile Salt Hydrolase (BSH) Gene in Bifidobacterium Spp
由: Mustafa, Shuhaimi
出版: (2003)

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
由: Mohd Nashri, Siti Maisarah
出版: (2019)

Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic
由: Mohammed Kabeir, Barka
出版: (2009)

The Binding Of Bifidobacterium Pseudocatenulatum G4 Tomutagenic/Carcinogenic Heterocyclic Aromatic Aminesin An In Vitro Study
由: Faridnia, Farnaz
出版: (2010)

Fibrinolytic activities of a medicinal mushroom : Lignosus Rhinocerotis (cooke) Ryvarden /
由: Kho, Tieng Tieng
出版: (2014)

Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation.
由: Chai, Lee Ling
出版: (2021)

Microencapsulation of Bifidobacterium pseudocatenulatum G4 using natural matrices
由: Abdul Khalil, Khalilah
出版: (2012)

Potential of native sago starch as prebiotic with an anti-obesity functionality
由: Thompson Laang, Mayrilyn Solo
出版: (2018)

Isolation and Characterisation of Bifidobacterium Spp. from Infant Stools
由: Mustafa, Shuhaimi
出版: (1999)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
由: Poothan Mookiah, Saminathan
出版: (2011)

Target fishing for ganoderic acid compounds using structural bioinformatics approach /
由: Nur Fairoza Hamzah
出版: (2011)

Synergistic Effect of Bifidobacterium Pseudocatenulatum and Fructooligosaccharides Against Escherichia Coli
由: Lim, Long Chang
出版: (2004)

Prebiotic effects of palm kernel expeller oligosaccharides extract on intestinal microbiota and immune response in Salmonella-challenged broiler chicken
由: Rezaei, Siamak
出版: (2016)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
由: Tang, Shirley Gee Hoon
出版: (2016)

Adhesion Properties Of Bifidobacterium Pseudocatenulatum G4 To Ht-29 Epithelium Cell Line
由: Suliman, Ali Kahtan
出版: (2009)

In-Vitro Inhibitory Activities Bifidobacterium Spp. On Campylobacter Jejuni Isolated From Chickens
由: Omar, Rohaidah
出版: (2001)

In-Vitro Synergestic Effects Between Bifidobacterium Pseudocatenulatum G4 and Inulin on Human Gastrointestinal Tract Microbial Composition
由: Othaman, Muhammad Anas
出版: (2009)

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
由: Yusof, Norzaida
出版: (2013)

Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient
由: Tan, Hui Yan
出版: (2020)

Effects of Bifidobacterium Pseudocatenulatum G4 on Clostridium Scindens and Clostridium Hiranonis
由: Rasti, Babak
出版: (2009)

Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
由: Muhammad Nurul Azmi, Aida Firdaus
出版: (2012)

Comparative proteomic analysis of Ganoderma species during in vitro interaction with oil palm root
由: Said Hussin, Siti Nahdatul Isnaini
出版: (2017)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
由: Houshmand, Mohammad
出版: (2010)

In Vivo And In Vitro Studies Of Anti-Cholesterol And Anti-Carcinogenic Effects Of Ganoderma Crud Extract
由: Choong, Yew Keong
出版: (2003)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group