Wong, L. J. (2011). Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods.
Chicago Style (17th ed.) CitationWong, Lih Jiun. Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods. 2011.
MLA引文Wong, Lih Jiun. Extraction of Starch, Xylose and Glucose from Oil Palm Stem Using Chemical Steeping and Dilute Acid Hydrolysis Methods. 2011.
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